The Mini Lapis Legit Cake is a delightful treat, perfect for holidays and special family events. This Indonesian layered cake, known for its rich flavor and intricate appearance, offers a touch of elegance. Making a mini version simplifies the baking process while still delivering exceptional taste. It’s sure to impress your guests.
This Mini Lapis Legit Cake recipe offers a simplified approach to a traditionally complex dessert. Its smaller size means less baking time per layer, making it more manageable for home bakers. The result is a beautifully moist and aromatic cake, ideal for sharing during festive gatherings.
Ingredients:
- 250g unsalted butter, softened
- 200g granulated sugar
- 10 large egg yolks
- 50g all-purpose flour, sifted
- 25g milk powder, sifted
- 1 tsp mixed spice (spekkoek/laps legit spice)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 180°C (350°F) and prepare a small, square baking pan (approx. 15×15 cm), greased and lined. This pan size is ideal for your Mini Lapis Legit Cake.
- In a large bowl, cream the softened butter and sugar until light and fluffy. This step is crucial for the cake’s texture.
- Gradually add the egg yolks, one by one, mixing well after each addition. Ensure the mixture is smooth and well-combined before proceeding.
- In a separate bowl, whisk together the sifted flour, milk powder, mixed spice, and salt. This dry mixture will give your Mini Lapis Legit Cake its distinctive flavor.
- Fold the dry ingredients into the butter-egg yolk mixture in batches. Mix gently until just combined, being careful not to overmix.
- Pour a thin layer (about 2-3 tablespoons) of batter into the prepared pan, spreading it evenly. Bake for 5-7 minutes until golden brown.
- Remove from oven, press down gently with a flat spatula, then add another layer of batter. Place back under the broiler or top heat for 3-5 minutes until golden.
- Repeat this layering and broiling process until all the batter is used. Patience is key to creating those beautiful, distinct layers.
- Once baked, let the cake cool completely in the pan before inverting and slicing. This ensures the cake holds its shape perfectly.
- Serve your Mini Lapis Legit Cake at room temperature. It makes a wonderful addition to any holiday table or family celebration. Enjoy the intricate flavors!