Craving rich, fudgy brownies but short on oven space or time? This Easy Steamed Brownies Recipe offers a delightful alternative, delivering intense chocolate flavor with minimal fuss. Steaming results in an incredibly moist and dense texture, often surpassing baked versions. Get ready to indulge in a truly decadent treat!
This method eliminates the need for an oven, making it perfect for smaller kitchens or hot weather. All you need is a steamer basket and a pot. The gentle, even heat of steaming ensures your brownies cook perfectly without drying out, preserving that coveted fudgy consistency.
The secret to this Easy Steamed Brownies Recipe lies in a balanced combination of ingredients. High-quality cocoa powder is essential for that deep, rich chocolate flavor. Pair it with melted butter and sugar for the perfect fudgy base that will satisfy any chocolate lover’s craving.
Start by melting butter and chocolate (or just cocoa powder if preferred) together. Stir in sugar until dissolved, then add eggs one by one, mixing well after each addition. The key is to achieve a smooth, glossy base before introducing the dry ingredients.
Next, fold in the dry ingredients: all-purpose flour, a pinch of salt, and baking powder. Be careful not to overmix, as this can lead to tough brownies. Gentle folding ensures a tender crumb, maintaining the desired soft and moist texture.
Pour the batter into a greased and lined heatproof pan, ensuring it fits comfortably within your steamer basket. Covering the pan with foil prevents condensation from dripping onto the brownies, which is crucial for maintaining the perfect texture of this Easy Steamed Brownies Recipe.
Preheat your steamer. Once the water is boiling, carefully place the pan into the steamer basket. Steam for approximately 25-35 minutes, or until a skewer inserted into the center comes out with moist crumbs. Cooking times may vary depending on your steamer.